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Menu
Cebiches
Cebiche de Pescado
Daily fish, Ají limo, onion, lime, maldon.
US$ 24
Cebiche Mixto
Calamari, spot prawn, daily fish, rocoto,
Smoked sea salt.
US$ 24
Cebiche de trucha
Mcfarland spring trout, rocoto, fennel, yucca, caviar.
US$ 24
Mosaico Cebichero
Daily mixed fish, ginger, celery, leche de tigre.
US$ 24
Tiradito Clasico
Daily fish, aji amarillo emulsion celery.
US$ 24
Appetizers
CHICHARRÓN
Confit of pork belly, purple corn, “shaved” yam, chicha jus.
US$ 24
PULPO A LA PARRILLA
Marinated, grilled octopus, yuca, huacatay, peruvian corn
US$ 22
CAUSA NEGRA
Grilled squid, botije olive, rocoto, citrus.
US$ 24
ENSALADA DE QUINUA
Quinoa, beets, avocado, fennel, orange
US$ 22
ENSALADA DEL HUERTO
Fresh greens & fruits follow carlos' inspiration.
US$ 22
Entrees
LOMO SALTADO
Traditional beef stir- fry, onions, tomatoes, soy demi-glaze, rice, french fries
Add a sunny side up egg (+3)
US$ 34
AJI DE GALLINA
Pulled chicken Porridge, aji amarillo, olive & walnuts, white rice & boiled eggs
US$ 34
TACU-TACU DE MARISCOS
Stewed beans and rice,
seafood “beurre vert”criolla & huacatay.
US$ 34
CHUPE DE CAMARONES
Shrimp bisque (or perhaps a chowder),
poached farm egg, potato, white rice
US$ 34
ADOBO DE CHANCHO
Braised pork shoulder, crispy lardon, beans,
crispy yams & “sarza” criolla
US$ 34
PLATO DE FONDO VEGETARIANO
Carlos’ choice and inspiration of vegetables
from the farmers market.
US$ 34
ARROZ CON MARISCOS
Our take on the classic Peruvian style Paella:
gulf prawn, squid and daily fish with parmigiano,
squid ink and Peruvian corn.
US$ 34
Desserts
BOMBITAS DE CARRETILLA
Sweet potato, dulce de leche, pisco creme anglaise.
US$ 12
COMBINADO CLÁSICO
Rice pudding bruleé, grilled pineapple, purple corn sorbet.
US$ 12
HELADO DE TEMPORADA
Seasonal homemade ice creams & sorbet ask your server for
the daily selection.
US$ 12
On the side
YUCA FRITA
with huacatay emulsion.
US$ 10
RIPE PLANTAINS:
with panca honey and szechuan pepper sauce
US$ 10
TACU - TACU
(rice and beans) With pickled onions.
US$ 10
PAPITAS A LA HUANCAÍNA
Melange of heirloom potatoes topped creamy
huancaina sauce.
US$ 10
SALCHIPAPAS
Traditional fries and sausages with garlic and herbs.
US$ 10
JASMINE GARLIC RICE
US$ 10
WINE LIST
Res Fortes $ 13 - $ 52
’17 Cote Du Roussillon Rose,Grenache Noir,Syrah,
Grenache Blanc, Grenache Gris , Tautavel, FranceSoalheiro $ 15 - $ 60
'19 Alvarinho, Monção & Melgaço ,PortugalZudugarai $15 - $60
’17 Hondarribi Zuri, Txakolina, GetariaSiete Fincas. $ 15 - $60
'19 Torrontes, Cafayate, Salta, ArgentinaJ.A Jofre $13 - $52
’16 Vinos Fríos, Semillon Vert, ChileCasa Patronales $13 - $52
16 Sauvignon Blanc Reserva, Leyda, ChileGorghi Tondi $15 - $60
’17 Grillo “Kheine” Sicilia DOCRed Wine
Finca Don Carlos $13 - $52
17 “Calathus”, Malbec, Uco ArgentinaGuarda $15 - $60
’14 Cabernet Franc, Lujan de Cuyo, ArgentinaLagarde. $15 - $60
’16 Cabernet Sauvingnon, Mendoza, ArgentinaLongavi $15 - $60
19 Cinsault, Valle De Itata, ChileLafken $13 - $52
'18 Pinot Noir, Casablanca Cuncumen Layda , ChileCasa Patronales $15 - $60
’13 Carmenere “Reserve” Maule Valley, ChileHeras Cordón $15 - $60
’12 Rioja Reserva, , Fuenmayor, La Rioja, SpainMaximo Abete $15 - $60
’14 Guerinda Navasentero 3 +1, Graciano, Navarra, SpainBersano $15 - $60
’16 “Generala”, Niza DOCG, ItalySparkling Wine
Andreola $15 - $60
NV “Dirupo” Prosecco Valdobbiadene-Conegliano
DOCG , Veneto, ItalyBueyes $15 - $60
NV Brut Rosé, Malbec, Valle del Uco, ArgentinaCorkage fee 25 (each 750ml bottle)
House-made “Mocktails” ( ask your server) 12/40
Sangria ( seasonal ingredients “ White or Red” )
Pucquio Special House drinkChelas / Beer
Cusqueña
Lager, Cusco, Perú
US$ 6
7 Vidas, Lager, Cusco, Perú
( artisan crafted beers from Tacna, Peru )
•Quinoa & Wheat ale
•kiwicha imperial Red Ale
US$ 8
Drinks
Chicha Morada
Purple corn brew with pineapple, apple, cinnamon, sugar
US$ 4
Maracuya
Passion Fruit beverage.
US$ 4
Limonada
Fresh squeezed lime, agave
US$ 4
Café
Espresso, Americano
US$ 4
TÉ
Nspire by Numi, assortment flavors
US$ 4
San Pellegrino
sparkling mineral water, lg. bottle.
US$ 6
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