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Cebiches
Cebiche de Pescado
Daily fish, Ají limo, onion, lime, maldon.
US$ 26
Cebiche Mixto
Calamari, spot prawn, daily fish, rocoto,
Smoked sea salt.
US$ 26
Cebiche de trucha
Mcfarland spring trout, rocoto, fennel, yucca, caviar.
US$ 26
Mosaico Cebichero
Daily mixed fish, ginger, celery, leche de tigre.
US$ 26
Tiradito Clasico
Daily fish, aji amarillo emulsion celery.
US$ 26
Appetizers
CHICHARRÓN
Confit of pork belly, purple corn, “shaved” yam, chicha jus.
US$ 26
PULPO A LA PARRILLA
Marinated, grilled octopus, yuca, huacatay, peruvian corn
US$ 26
CAUSA NEGRA
Grilled squid, botije olive, rocoto, citrus.
US$ 26
ENSALADA DE QUINUA
Quinoa, beets, avocado, fennel, orange
US$ 26
ENSALADA DEL HUERTO
Fresh greens & fruits follow carlos' inspiration.
US$ 26
Entrees
LOMO SALTADO
Traditional beef stir- fry, onions, tomatoes, soy demi-glaze, rice, french fries
Add a sunny side up egg (+3)
US$ 36
AJI DE GALLINA
Pulled chicken Porridge, aji amarillo, olive & walnuts, white rice & boiled eggs
US$ 36
TACU-TACU DE MARISCOS
Stewed beans and rice,
seafood “beurre vert”criolla & huacatay.
US$ 36
CHUPE DE CAMARONES
Shrimp bisque (or perhaps a chowder),
poached farm egg, potato, white rice
US$ 36
ADOBO DE CHANCHO
Braised pork shoulder, crispy lardon, beans,
crispy yams & “sarza” criolla
US$ 36
PLATO DE FONDO VEGETARIANO
Carlos’ choice and inspiration of vegetables
from the farmers market.
US$ 36
ARROZ CON MARISCOS
Our take on the classic Peruvian style Paella:
gulf prawn, squid and daily fish with parmigiano,
squid ink and Peruvian corn.
US$ 36
Desserts
BOMBITAS DE CARRETILLA
Sweet potato, dulce de leche, pisco creme anglaise.
US$ 14
COMBINADO CLÁSICO
Rice pudding bruleé, grilled pineapple, purple corn sorbet.
US$ 14
HELADO DE TEMPORADA
Seasonal homemade ice creams & sorbet ask your server for
the daily selection.
US$ 14
On the side
YUCA FRITA
with huacatay emulsion.
US$ 12
RIPE PLANTAINS:
with panca honey and szechuan pepper sauce
US$ 12
TACU - TACU
(rice and beans) With pickled onions.
US$ 12
PAPITAS A LA HUANCAÍNA
Melange of heirloom potatoes topped creamy
huancaina sauce.
US$ 12
SALCHIPAPAS
Traditional fries and sausages with garlic and herbs.
US$ 12
JASMINE GARLIC RICE
US$ 12
White Wine
LES VIGNOBLES FONCALIEU 17/65
'24 Piquepoul Noir,
Coteaux d'ensérune, France.SECKINGER 17 / 65
'21 Riesling Vomlöss, Pfalz, Germany.SOALHEIRO 17 / 65
'24 Alvarinho,Monção & Melgaço, Portugal.ARCA NOVA 17 / 65
’24 Vinho Verde,
Quantas das Arcas , Portugal.JOAQUÍN REBOLLEDO 17 / 65
’24 Godello,Valdeorras, Galicia , Spain .VIÑA PROGRESO 17 / 65
‘24 Viognier ( skin contact )
Progreso, Uruguay. CASAS PATRONALES 17 / 65
24' Sauvignon Blanc Vellede Leída, Chile.SIN ALCOHOL / ZERO PROOF
Chicha Morada
Purple corn brew with pineapple, apple, cinnamon, sugar
US$ 8
Maracuya
Passion Fruit beverage.
US$ 8
Limonada
Fresh squeezed lime, agave
US$ 6
Café
Espresso, Americano
US$ 6
Tea
Nspire by Numi, assortment flavors
US$ 6
San Pellegrino
sparkling mineral water, lg. bottle.
US$ 10
ESPUMOSOS / SPARKLING WINE
MIQUEL PONS 15 / 65
'21 Brut Cava Reserva,
Empordà-Costa Brava,Spain .SUMARROCA 17 / 65
'23 Vintage Brut, Pinot Noir, Subirats, SpainBODEGAS BUEYES 17 / 65
24' " La Jirafa" (Pet-Nat)
Criolla Grande / Malbec, Lujan de Cullo, Argentina.BODEGAS ATAMISQUE 17 / 65
Vincorte, Chardonnay , Pinot Noir
Tupungato, Argentina.TINTOS / RED WINE
Finca Don Carlos 17 / 65
22 "Calathus" Malbec, Uco, Argentina.BUEYES 17 / 65
20 Cabernet Sauvignon, Uco Valley,
Mendoza, Argentina.VIÑA PROGRESO 17 / 65
’16 Cabernet Sauvingnon,
Mendoza, Argentina.CAMPOS DE SOLANA 17 / 65
21 TRI Gran reserva (red blend)
Tarija, Bolivia.CASAS PATRONALES 17 / 65
'19 Carmenere Leal, Cauquenes, Chile.LONGAVI 17 / 65
'23 Cinsault,Valle De Itata, Chile.PASCONA 15 / 65
'24 María Ganxa, Samsó (Cariñena) Tarragona, SpainPAGO AYLÉS 17 / 65
'21 Senda de Leñadores, Red Blend,
Aragon Spain.SEÑORÍO DE ONDARRE 17 / 65
‘19 (Tempranillo) ( Reserva) , Rioja , España.CASA DE AZENHA 17 / 65
‘18 Oao,TintaCão, Castelão, Lisbon, Portugal.PAULO LAUREANO 17 / 65
’21 “Ema’s” vineyard blend,
Vidigueira, Portugal.DULCES Y VERMUTS / SWEET & FORTIFIED
FANAL
NV Tinta Negra, Madeira, Portugal.
US$ 15
OCHOA
OCHOA
NV Moscatel (Late Harvest) Navarra, Spain.
US$ 15
PATRICIUS
'18Furmint (5Puttonyos) Tokaji Aszú, Hungary.
US$ 20
GIACOMO SPERONI
Vermouth , Torino, Italy.
US$ 15
DELGADO ZULETA
Vermut “Goyesco”(Manzanilla),
San Lúcar de Barrameda, Spain.
US$ 15
Chelas / Beer
CUSQUEÑA
Lager, Cusco, Perú
US$ 10
PILSEN
Pilsener, Callao, Perú
US$ 10
BEST DAY BREWING (N/A)
Lime Pils/Hazy IPA/Kolsch/
West Coast IPA, California.
US$ 10
COCTELES / HOUSE-MADE DRINKS
SANGRÍA 15 GLASS/50 CARAFE
Seasonal ingredients "White or Red"
PUCQUIO MULE
Ginger x2, lime & bitters.
US$ 15
PUCQUIO SOUR
Lime juice, egg white.
US$ 15
PUCQUIO TONIC
Aselection of House infusions
with tonic water & herbs.
US$ 15
SPRITZ DEL DIA
Daily choice of our vermouths,
bubbles and spices.
US$ 15
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