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Cebiches
CEBICHE DE PESCADO ....... 18
Fish of the day, aji limo, onion
CEBICHE MIXTO ....... 18
Calamari, spot prawn, daily fish, rocoto
MOSAICO CEBICHERO ....... 18
Daily mixed sh, ginger, celery, leche de tigre
Appetizers
CHICHARRÓN ....... 18
Conffit of pork belly, purple corn, “shaved” yam, chicha jus
PULPO A LA PARRILLA ....... 18
Marinated, grilled octopus, yuca, huacatay, peruvian corn
ENSALADA DE QUINOA ....... 18
Quinoa, beets, avocado, fennel, orange
ENSALADA DEL HUERTO ....... 18
Fresh greens & fruits follow carlos inspiration.
POLLADA ....... 18
Peruvian Spiced friend poussin, potatoes, greens.
Entrees
LOMO SALTADO ....... 28
Traditional beef stir- fry, onions, tomatoes, soy demi-glaze, rice, french fries
AJI DE GALLINA ....... 28
Pulled chicken stew, aji amarillo, olive & walnuts, white rice & boiled eggs
TACU-TACU DE MARISCOS....... 28
“Beans & roasted rice”. seafood “beurre vert”
criolla & huacatay.
CHUPE DE CAMARONES ....... 28
Shrimp bisque (or perhaps a chowder), poached farm egg,
potato, white rice
ADOBO DE CHANCHO ....... 28
Braised pork shoulder, crispy lardon, beans, crispy yams & “sarza” criolla
PLATO DE FONDO VEGETARIANO ....... 18
A melange of mushrooms with two different kinds of peruvian corn, yuca, tomatoes, onion and radish with a reducing of Marsala, ají panca and aji amarillo, Fava and pea
Desserts
BOMBITAS DE CARRETILLA ....... 8
Sweet potato, dulce de leche, pisco creme anglaise
COMBINADO CLÁSICO ....... 8
Rice pudding bruleé, grilled pineapple, purple corn sorbet.
ALFAJORES ....... 8
Home made shortbread cookies stued with dulce de leche
On the side
YUCA FRITA ....... 8
with huacatay emulsion.
RIPE PLANTAINS: ....... 8
with panca honey and szechuan pepper sauce.
TACU - TACU ....... 8
(rice and beans) With pickled onions.
JASMINE GARLIC RICE ....... 8
WINE LIST
White Wine
Res Fortes ....... 13 52
’17 Cote Du Roussillon Rose,Grenache Noir,Syrah,
Grenache Blanc, Grenache Gris , Tautavel, France
Soalheiro ....... 15 60
'19 Alvarinho, Monção & Melgaço ,Portugal
Zudugarai ....... 15 60
’17 Hondarribi Zuri, Txakolina, Getaria
Siete Fincas ....... 15 60
'19 Torrontes, Cafayate, Salta, Argentina
J.A Jofre ....... 13 52
’16 Sauvignon Blanc Reserva, Leyda , Chile
Casa Patronales ....... 13 52
’16 Sauvignon Blanc Reserva, Leyda, Chile
Gorghi Tondi ....... 15 60
’17 Grillo “Kheine” Sicilia DOC
Red Wine
Lafken ....... 13 52
'18 Pinot Noir, Casablanca Cuncumen Layda , Chile
Longavi ....... 15 60
'19 Cinsault , Valle De Itata, Chile
Finca Don Carlos ....... 13 52
’17 “Calathus”, Malbec, Uco Argentina
Guarda ....... 15 60
’14 Cabernet Franc, Lujan de Cuyo, Argentina
Lagarde ....... 15 60
’16 Cabernet Sauvingnon, Mendoza, Argentina
Casa Patronales ....... 15 60
’13 Carmenere “Reserve” Maule Valley, Chile
Heras Cordón ....... 15 60
’12 Rioja Reserva, , Fuenmayor, La Rioja, Spain
Maximo Abete ....... 15 60
’14 Guerinda Navasentero 3 +1, Graciano, Navarra, Spain
Bersano ....... 15 60
’16 “Generala”, Niza DOCG, Italy
Sparkling Wine
Andreola ....... 15 60
NV “Dirupo” Prosecco Valdobbiadene-Conegliano DOCG , Veneto, Italy
Bueyes ....... 15 60
NV Brut Rosé, Malbec, Valle del Uco, Argentina
Corkage fee 25 (each 750ml bottle)
House-made “Mocktails” ( ask your server) 12 / 40
Sangria ( seasonal ingredients “ White or Red” )
Pucquio Special House drink
Chelas / Beer
Cusqueña...... 6
Lager, Cusco, Perú
7 Vidas, Lager, Cusco, Perú ...... 8
( artisan crafted beers from Tacna, Peru )
•Quinoa & Wheat ale
•kiwicha imperial Red Ale
Drinks
Chicha Morada ...... 4
Purple corn brew with pineapple, apple, cinnamon, sugar
Maracuya ...... 4
Passion Fruit beverage.
Limonada ...... 4
Fresh squeezed lime, agave
Café ...... 4
Espresso, Americano
Té ...... 4
Nspire by Numi, assortment flavors
San Pellegrino ...... 6
sparkling mineral water, lg. bottle.
