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Cebiches

CEBICHE DE PESCADO ....... 18

Fish of the day, aji limo, onion

CEBICHE MIXTO ....... 18

Calamari, spot prawn, daily fish, rocoto

MOSAICO CEBICHERO ....... 18

Daily mixed sh, ginger, celery, leche de tigre

Appetizers

CHICHARRÓN ....... 18

Conffit of pork belly, purple corn, “shaved” yam, chicha jus

PULPO A LA PARRILLA ....... 18

Marinated, grilled octopus, yuca, huacatay, peruvian corn

ENSALADA DE QUINOA ....... 18

Quinoa, beets, avocado, fennel, orange

ENSALADA DEL HUERTO ....... 18

Fresh greens & fruits follow carlos inspiration.

POLLADA ....... 18

Peruvian Spiced friend poussin, potatoes, greens.

Entrees

LOMO SALTADO ....... 28

Traditional beef stir- fry, onions, tomatoes, soy demi-glaze, rice, french fries

AJI DE GALLINA ....... 28

Pulled chicken stew, aji amarillo, olive & walnuts, white rice & boiled eggs

TACU-TACU DE MARISCOS....... 28
“Beans & roasted rice”. seafood “beurre vert”

criolla & huacatay.

CHUPE DE CAMARONES ....... 28

Shrimp bisque (or perhaps a chowder), poached farm egg,

potato, white rice

ADOBO DE CHANCHO ....... 28

Braised pork shoulder, crispy lardon, beans, crispy yams & “sarza” criolla

PLATO DE FONDO VEGETARIANO ....... 18

A melange of  mushrooms with two different kinds of peruvian corn, yuca,  tomatoes, onion and radish with a reducing of Marsala, ají panca  and aji amarillo, Fava and pea

Desserts

BOMBITAS DE CARRETILLA ....... 8

Sweet potato, dulce de leche, pisco creme anglaise

COMBINADO CLÁSICO ....... 8

Rice pudding bruleé, grilled pineapple, purple corn sorbet.

ALFAJORES ....... 8

Home made shortbread cookies stued with dulce de leche

On the side

YUCA FRITA  ....... 8

with huacatay emulsion.

RIPE PLANTAINS: ....... 8

with panca honey and szechuan pepper sauce.

TACU - TACU ....... 8

(rice and beans) With pickled onions.

JASMINE GARLIC RICE ....... 8

WINE LIST

White Wine

Res Fortes ....... 13    52

’17  Cote Du Roussillon Rose,Grenache Noir,Syrah,
Grenache Blanc, Grenache Gris , Tautavel, France

Soalheiro ....... 15    60

'19  Alvarinho, Monção & Melgaço ,Portugal

Zudugarai ....... 15    60

’17  Hondarribi Zuri, Txakolina, Getaria

Siete Fincas ....... 15    60

'19  Torrontes, Cafayate, Salta, Argentina

J.A Jofre ....... 13    52

’16 Sauvignon Blanc Reserva, Leyda , Chile

Casa Patronales ....... 13    52

’16 Sauvignon Blanc Reserva, Leyda, Chile

Gorghi Tondi ....... 15    60

’17 Grillo “Kheine” Sicilia DOC

Red Wine

Lafken   ....... 13    52

'18 Pinot Noir, Casablanca Cuncumen Layda , Chile

Longavi ....... 15    60

'19 Cinsault , Valle De Itata, Chile

Finca Don Carlos ....... 13    52

’17 “Calathus”, Malbec, Uco Argentina

Guarda ....... 15    60

’14 Cabernet Franc, Lujan de Cuyo, Argentina

Lagarde ....... 15    60

’16 Cabernet Sauvingnon, Mendoza, Argentina

Casa Patronales ....... 15    60

’13 Carmenere “Reserve” Maule Valley, Chile

Heras Cordón ....... 15    60

’12 Rioja Reserva, , Fuenmayor, La Rioja, Spain

Maximo Abete ....... 15    60

’14 Guerinda Navasentero 3 +1, Graciano, Navarra, Spain

Bersano ....... 15    60

’16 “Generala”, Niza DOCG, Italy

Sparkling Wine

Andreola ....... 15    60

NV “Dirupo” Prosecco Valdobbiadene-Conegliano DOCG , Veneto, Italy

Bueyes ....... 15    60

NV  Brut Rosé, Malbec, Valle del Uco, Argentina

Corkage fee       25 (each 750ml bottle)

House-made “Mocktails” ( ask your server)     12 / 40

Sangria ( seasonal ingredients “ White or Red” )
Pucquio Special House drink

Chelas / Beer 

Cusqueña...... 6 

Lager, Cusco, Perú

7 Vidas, Lager, Cusco, Perú ...... 8

( artisan crafted beers from Tacna, Peru )
•Quinoa & Wheat ale
•kiwicha imperial Red Ale

Drinks

Chicha Morada ...... 4

Purple corn brew with pineapple, apple, cinnamon, sugar

Maracuya ...... 4

Passion Fruit beverage.

Limonada  ...... 4

Fresh squeezed lime, agave

Café  ...... 4    

Espresso, Americano

Té  ...... 4   

Nspire by Numi, assortment flavors

San Pellegrino ...... 6

sparkling mineral water, lg. bottle.